



What a day!!
We began with breakfast at our hotel, met Raul and had a quick stomp down to the Ollantaytambo train station. It was heaving, full of tourists and Peruvians, most with guides like us. We collected our “lunch boxes” – material bags with various individually wrapped foods to keep us going throughout the day.
Then it was a quick passport and ticket check and on we got to Carriage F. The train route goes all the way to Machu Picchu, but for those hiking the last day of the Inca Trail, it stops on the tracks (about an hour and a half of bumpy train ride later) for you to climb off. There’s no station or platform – you just get off (or leap down!) and head straight into the jungle.
The track winds down until you come to a (very) wobbly bridge over the river . Crossing this you come to an area in the trees with some toilets and wooden benches arranged in groups, meaning you and your party can arrange your bags and get prepared for the hike. It’s very rustic and basic, but that’s all we needed.

And soon we were ready to go… after a quick history lesson from Raul. The trail begins in the valley, where you navigate through some Incan ruins, and then you begin the ascent.






It was pretty hard going from the beginning, but absolutely stunning. Raul told us the first hour or so was flat, but Sylvie definitely decided he was delusional after hiking upwards for 30 minutes!
There are a couple of resting spots/huts along the way, but not many, and in parts the trail is quite treacherous. Raul pointed out various fauna and flora along the way – apparently there are 300 types of wild orchid growing in this jungle.





We were very grateful it wasn’t a blazing hot day, the uphill climb with full backpacks at altitude would’ve been even tougher! As it was, we were 2 men “down” with poor Dave struggling with feeling sick, and Ffion struggling with a sore back.
At one point, just as we reached the first resting spot, the worry that Ffion wouldn’t manage it at all was very real – the paracetamol she’d taken wasn’t helping and she was in a lot of pain. Luckily, with several people doing a double-backpack stint she didn’t have to carry anything, and even more painkillers on board, she rallied.
After a couple of hours hiking, we were rewarded with a view of some Incan ruins in the distance, as well as a waterfall. We are constantly amazed at how the Incan constructions are built on such steep mountainsides!


After a bit more jungle terrain, and a bit more rocky scrambling, we eventually reached the beautiful waterfall, which provided a much needed resting spot as well as water spray to cool us down.




More gorgeous views, and more hard uphills followed… until we reached the Incan settlement (Winaywayna) we’d seen from the previous mountain.












From here, we continued upwards and around the mountains – still aiming for the famous Sun Gate.
Finally, we only had a last scramble to get to the Sun Gate and get our first views of Machu Picchu itself!



The clouds!! Elijah was first through the gate, and he got a beautiful first view, but the rest of us arrived to clouds. Thankfully, with a little patience, accompanied by some snacks, we were rewarded.








After all the hard work, especially with two poorly members of the party, it was so special.
From the Sun Gate, we continued hiking along until we arrived at Machu Picchu itself, what an incredible place! We will learn more about it tomorrow when we return to walk amongst the ruins themselves… but for today, we’re pretty proud of ourselves!








I think we walked around 15km in total, but if you like altitude/pace stats… here’s Martin’s Strava recording of the main hike!
A quick walk down, found us on a bus heading to Aguas Calientes – a town along the Urubamba River, right at the bottom of Machu Picchu mountain.
We checked in to our hotel, really appreciated being able to take off our backpacks and get showered. Some even enjoyed the jacuzzi bath in Martin and Kate’s upgraded suite! Then we headed out into the town for dinner with Raul – trying more ceviche and roasted alpaca!




A very special day indeed.


















































































































































































































































































































































